Enter a word or phrase in any language 👆
Language:
Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
What (who) is cuillère de cuisine - definition
BALLET
La Revue de Cuisine
Le Répertoire de la Cuisine
BOOK BY THÉOPHILE GRINGOIRE
Le Repertoire De La Cuisine; Louis Saulnier (writer); Le repertoire; Le Répertoire; Le Repertoire de la Cuisine; Le Repertoire
Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material.
Beijing cuisine
![The introduction board at the [[Bianyifang]] describes the restaurant's history](https://commons.wikimedia.org/wiki/Special:FilePath/Bianyifang.jpg?width=200 "The introduction board at the [[Bianyifang]] describes the restaurant's history")
![Bingtanghulu]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bingtanghulu.JPG?width=200 "Bingtanghulu]]")
![tangyuan]] with a sweet sesame filling](https://commons.wikimedia.org/wiki/Special:FilePath/Chinese Tangyuan.jpeg?width=200 "tangyuan]] with a sweet sesame filling")
.jpg?width=200 "120px")
![A bowl of [[douzhi]] ''(left)'' with breakfast items](https://commons.wikimedia.org/wiki/Special:FilePath/Douzhi.JPG?width=200 "A bowl of [[douzhi]] ''(left)'' with breakfast items")
![[[Hot and sour soup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hot-and-Sour-Soup-Bowl.jpg?width=200 "[[Hot and sour soup]]")
![Jing jiang rou si]]](https://commons.wikimedia.org/wiki/Special:FilePath/Jing Jiang Rou Si 01.jpg?width=200 "Jing jiang rou si]]")
.jpg?width=200 "Lǔzhǔ huǒshāo")
![[[Moo shu pork]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mu xu rou.jpg?width=200 "[[Moo shu pork]]")
![[[Liangfen]]](https://commons.wikimedia.org/wiki/Special:FilePath/MungBeanJelly.jpg?width=200 "[[Liangfen]]")
.jpg?width=200 "120px")
.jpg?width=200 "120px")
![Prepared and sliced [[Peking duck]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peking Duck 3.jpg?width=200 "Prepared and sliced [[Peking duck]]")
.jpg?width=200 "Shao yang rou, a mutton dish")
![[[Shaobing]]](https://commons.wikimedia.org/wiki/Special:FilePath/Shaobing5.jpg?width=200 "[[Shaobing]]")
![[[Stir-fried tomato and scrambled eggs]]](https://commons.wikimedia.org/wiki/Special:FilePath/TOMATOANDEGG GGSLDWT.jpg?width=200 "[[Stir-fried tomato and scrambled eggs]]")
![[[Xi gua lao]]](https://commons.wikimedia.org/wiki/Special:FilePath/Watermelon Agar Jelly.jpg?width=200 "[[Xi gua lao]]")
![[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)](https://commons.wikimedia.org/wiki/Special:FilePath/Zongzi.jpg?width=200 "[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)")
![Beihai]], circa 1879.](https://commons.wikimedia.org/wiki/Special:FilePath/京醬園.jpg?width=200 "Beihai]], circa 1879.")
![[[Bao du]] ''(top)''](https://commons.wikimedia.org/wiki/Special:FilePath/爆肚.jpg?width=200 "[[Bao du]] ''(top)''")
![[[Wotou]]](https://commons.wikimedia.org/wiki/Special:FilePath/窝窝头 (7376312092).jpg?width=200 "[[Wotou]]")
![[[Nai lao]] (Beijing yogurt)](https://commons.wikimedia.org/wiki/Special:FilePath/酸奶 - Yoghurt - Йогурт @Wangfujing Food Market (9466868922).jpg?width=200 "[[Nai lao]] (Beijing yogurt)")
LOCAL CUISINE OF BEIJING, THE NATIONAL CAPITAL OF CHINA
Jing cuisine; Peking cuisine; Mandarin cuisine; 京菜; 北京菜; Jingcai; Beijing Cuisine; History of Beijing cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.
Sámi cuisine
![Dried [[reindeer]] meat](https://commons.wikimedia.org/wiki/Special:FilePath/Dried reindeer meat.jpg?width=200 "Dried [[reindeer]] meat")
![A Finnish version of [[sauteed reindeer]]](https://commons.wikimedia.org/wiki/Special:FilePath/Poronkäristys.jpg?width=200 "A Finnish version of [[sauteed reindeer]]")
CUISINE OF PEOPLES FROM THE SÁPMI TERRITORY OF THE SAMI PEOPLE
Cuisine of Sápmi; Lappish food; Lappish cuisine; Cuisine of Lapland; Sami Cuisine; Sami cuisine
Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits.
Wikipedia
La revue de cuisine
La revue de cuisine (H 161, Czech: Kuchyňská revue) is a ballet in one act by Czech composer Bohuslav Martinů. It was created for sextet: clarinet (B♭), bassoon, trumpet, violin, cello and piano, composed in 1927. It was premiered in November 1927 in Prague. The suite drawn from the ballet was premiered in January 1930, in Paris.
